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Quick Overview

1-Can, 10-Day supply per can, of health and diet-conscious detox soup: Promotes overall health.


These days, the human liver gets damaged due to many different reasons. From existing foods to harmful medications and chemicals in todays world, a vital organ such as the liver will steadily lose its ability to discard harmful toxins and waste build up from our body, which in turn could lead to bone and skin problems, inability to digest, and other long-term health problems. This is why we have created the Slim & Detox Cabbage Soup, a powder based mix, NON-GMO formula created with super-foods and natural healing properties.


The Slim & Detox Cabbage Soup is made up of various vegetables:

  *Fiber-rich vegetable: cabbage, artichoke, potato, leek, onion, carrot, tomato, and celery which are all rich in micro-nutrients and detoxifying mechanisms.

  *Protein, which stimulates the body to burn more fat while avoiding undesirable muscle wasting. Also suppresses the urge of binge eating.

  *Depurative active principles (extracts of artichoke) and a natural appetite suppressant (pectin) which makes the Cabbage & Artichoke Soup the perfect food for healthy dieting and weight loss while eliminating toxins and unwanted chemicals in our body.

Cabbage soup and its vegetables


Benefits of Cabbage and Artichoke

Cabbage has been used as a treatment for constipation, stomach ulcers, headaches, obesity, skin disorders, eczema, jaundice, scurvy, rheumatism, arthritis, gout, eye diseases, heart diseases, aging and Alzheimer’s disease.

  *Cabbage is an abundant source of Vitamin C

  *Cabbage is very rich in fiber.

  *Cabbage is rich in sulphur.


  * Additional Benefits of Cabbage: The super-food cabbage supports many health benefits such as producing anti-inflammatory properties, supports eye and skin health, pre-mature aging, detoxification, weight loss programs, brain and bone health, and lowers blood pressure.


Artichokes have been used as a digestive aid since ancient Egyptian times. Today, we know they contain nutrients that contribute to several health benefits. Artichokes are an excellent source of dietary fiber, magnesium, chromium mineral and manganese. They are also a very good source of Vitamin A & C, folic acid, biotin, niacin, riboflavin, thiamin, and potassium which are necessary micro-nutrients to build strong, internal health.


 * Additional Benefits of Artichoke: High in antioxidants, cancer preventative benefits, increased bile flow, excellent for liver detoxification, improves digestion, reduces cholesterol, and decreases the effect of "hangovers".


Nutritional Content

  Per 10g
Calorie 32
Average measured value
Protein 1.5 g
Carbohydrate 5.5 g
Fiber (soluble and insoluble) 1.4 g
Fat 0.2 g
Active ingredients
Artichoke Extract (Cynara Scolymus) 400 mg


Allergen Content

Peanuts and products containing peanuts none  
Nuts and derivatives none  
Crustaceans and products derived from shellfish none  
Fish products and fish none  
Eggs and products containing eggs none  
Milk and milk products (including lactose) none  
Cereals containing gluten and products made from cereals containing gluten (except corn syrup and dextrose) none  
Soy products and soy none  
Sesame seeds and products made from sesame seeds none  
Lupine none  
Mustard and products containing mustard none  
Sulfites in concentrations of a minimum of 10 mg / kg presence < 49,8 ppm (potato, onion, spices)
Celery and celery products presence spices
Mollusk none  


Directions For Use

Add one scoop (one serving) of powder into 200ml of hot water and stir well. Consume two servings daily accomodated with light, balanced meals. One serving for lunch and one serving for dinner.


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